Raisin-Cinnamon Apple Bread
"Make this moist, spicy bread one day ahead, then serve it with tea, coffee, or cocoa the next afternoon. Substitute 1/2 cup dried cherries, currants or cranberries for the raisins for a deliciously different taste...."
INGREDIENTS
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2 cups all-purpose flour
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1 cup sugar
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1 1/2 teaspoons ground cinnamon
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup applesauce
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2 beaten eggs
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1/2 cup cooking oil
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1/4 cup milk
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1 cup raisins or 1/2 cup chopped dried cherries or dried cranberries
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