Raisin Brioche Pastries (Pains aux Raisins)

Name: Raisin Brioche Pastries (Pains aux Raisins)
Ingredients: 1 1/4 pounds cold Brioche Dough; 1 cup raisins; 1 cup boiling-hot water; 1 cup whole milk; 3 large egg yolks; 1/3 cup sugar; 1 1/2 tablespoons cornstarch; 1/2 teaspoon vanilla; 1/2 tablespoon unsalted butter; 1/4 cup apricot preserves; 2 tablespoons water; 1 1/4 pounds cold Brioche Dough; 1 cup raisins; 1 cup boiling-hot water; 1 cup whole milk; 3 large egg yolks; 1/3 cup sugar; 1 1/2 tablespoons cornstarch; 1/2 teaspoon vanilla; 1/2 tablespoon unsalted butter; 1/4 cup apricot preserves; 2 tablespoons water

Raisin Brioche Pastries (Pains aux Raisins) was pinched from <a href="http://www.epicurious.com/recipes/food/views/Raisin-Brioche-Pastries-Pains-aux-Raisins-103392" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 1/4 pounds cold Brioche Dough

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1 cup raisins

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1 cup boiling-hot water

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1 cup whole milk

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3 large egg yolks

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1/3 cup sugar

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1 1/2 tablespoons cornstarch

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1/2 teaspoon vanilla

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1/2 tablespoon unsalted butter

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1/4 cup apricot preserves

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2 tablespoons water

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