"The perfect breakfast casserole to feed a crowd...."
INGREDIENTS
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1/2 pound bulk breakfast sausage
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1 loaf cinnamon-raisin bread, cubed
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6 eggs
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1 1/2 cups milk
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1 1/2 cups half-and-half
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1 1/2 teaspoons vanilla extract
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1 cup chopped pecans
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1 cup packed brown sugar
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1/2 cup butter, softened
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2 tablespoons maple syrup (optional)