Raisin Bread Pudding with French Vanilla Creme Anglaise

Name: Raisin Bread Pudding with French Vanilla Creme Anglaise
Ingredients: For the bread pudding:; 2 heaping cups cubed raisin bread (preferably a fresh loaf from the bakery section of your grocery); ½ cup Coffee-mate French Vanilla creamer; 1 egg; For the crème anglaise:; ½ cup Coffee-mate French Vanilla creamer; 2 egg yolks; 1 tablespoon granulated sugar

INGREDIENTS

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For the bread pudding:

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2 heaping cups cubed raisin bread (preferably a fresh loaf from the bakery section of your grocery)

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½ cup Coffee-mate French Vanilla creamer

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1 egg

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For the crème anglaise:

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½ cup Coffee-mate French Vanilla creamer

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2 egg yolks

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1 tablespoon granulated sugar

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