"Raisin Bran Cinnamon Rolls are a wonderful treat for breakfast to enjoy for a weekend brunch or great for holiday mornings with your family...."
INGREDIENTS
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2 cups Kellogg's Raisin Bran
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1 1/2 cups warm water (about 100 degrees)
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1 tablespoon sugar
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1 package yeast (2 1/4 teaspoons)
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2 tablespoons vegetable oil
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3 - 4 cups all purpose flour
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1 teaspoon kosher salt
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1/2 cup softened butter
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1 cup brown sugar
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1 tablespoon ground cinnamon
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non stick cooking spray
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2 cups powdered sugar
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1/4 cup milk