INGREDIENTS
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2 tablespoons dried parsley
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1/2 teaspoon pepper
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1/2 yellow onion, finely chopped
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4 boneless, skinless chicken breast halves
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5 chicken bouillon cubes
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6 carrots, peeled and sliced
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4 medium red potatoes, peeled and cubed
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6 ounces fettuccine noodles
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3/4 cups instant rice, uncooked
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One 12-ounce brick processed cheese, cubed (about 3 cups), such as Velveeta
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