INGREDIENTS
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Ingredients
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2 small raw beets, different colors if possible
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2 carrots
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6 oz. green cabbage
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1 firm pear
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¼ bunch fresh mint
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¼ bunch fresh Italian parsley
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5 tablespoons plain yogurt
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½ teaspoon English mustard
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3 teaspoons apple cider vinegar
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2 tablespoons extra virgin olive oil
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6 small whole wheat tortillas
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2 oz. feta cheese