Rainbow Vegetable Stir-Fry

Name: Rainbow Vegetable Stir-Fry
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 6 ounces spaghetti; 1 tablespoon olive oil; 1/4 cup red cabbage, shredded; 1/2 cup yellow and red bell peppers, sliced; 1/4 cup carrots, julienne; 1/2 cup edamame (I used frozen and thawed it before adding it in); 1 garlic clove, minced; 1 tablespoon creamy peanut butter; 4 tablespoons low sodium soy sauce; 1 teaspoon sesame oil; ⅛ teaspoon sesame seeds; 2 tablespoons green onions, sliced; crushed peanuts, optional

Rainbow Vegetable Stir-Fry was pinched from <a href="http://chefsavvy.com/recipes/rainbow-vegetable-noodle-stir-fry/" target="_blank">chefsavvy.com.</a>

"Rainbow Vegetable Noodle Stir-Fry. A quick and healthy weeknight dinner that takes less than 20 minutes to make!..."

INGREDIENTS

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6 ounces spaghetti

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1 tablespoon olive oil

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1/4 cup red cabbage, shredded

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1/2 cup yellow and red bell peppers, sliced

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1/4 cup carrots, julienne

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1/2 cup edamame (I used frozen and thawed it before adding it in)

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1 garlic clove, minced

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1 tablespoon creamy peanut butter

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4 tablespoons low sodium soy sauce

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1 teaspoon sesame oil

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⅛ teaspoon sesame seeds

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2 tablespoons green onions, sliced

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crushed peanuts, optional

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