Rainbow Vegetable Skillet Recipe

Name: Rainbow Vegetable Skillet Recipe
Prep time: 20 min
Cook time: 10 min
Ingredients: 1 medium butternut squash (about 2 pounds); 1/4 cup reduced-fat butter, melted; 2 tablespoons brown sugar; 1 tablespoon chili powder; 1 tablespoon minced fresh cilantro; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon ground cinnamon; 1 medium green pepper, cut into 1-inch pieces; 1 medium sweet yellow pepper, cut into 1-inch pieces; 1 medium red onion, cut into wedges; 1 tablespoon olive oil; 2 cups grape tomatoes

Rainbow Vegetable Skillet Recipe was pinched from <a href="http://social.tasteofhome.com/recipes/rainbow-vegetable-skillet" target="_blank">social.tasteofhome.com.</a>

"Even my kids eat their veggies when I serve this nicely spiced skillet. It's pretty and absolutely scrumptious. Sometimes, I turn it into a main dish by stirring in cubes of cooked chicken. â??Jennifer Schmidt, Dickens, Texas..."

INGREDIENTS

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1 medium butternut squash (about 2 pounds)

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1/4 cup reduced-fat butter, melted

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2 tablespoons brown sugar

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1 tablespoon chili powder

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1 tablespoon minced fresh cilantro

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1 teaspoon salt

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1/2 teaspoon pepper

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1/4 teaspoon ground cinnamon

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1 medium green pepper, cut into 1-inch pieces

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1 medium sweet yellow pepper, cut into 1-inch pieces

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1 medium red onion, cut into wedges

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1 tablespoon olive oil

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2 cups grape tomatoes

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