Rainbow Thai Chicken Salad

Name: Rainbow Thai Chicken Salad
Ingredients: 3 cups shredded cooked chicken; 2 cups shredded purple cabbage; 1 cup shredded green cabbage; 1 avocado, diced; 1 mango, peeled, pitted and diced; 1 (large) carrot, julienned or shredded; 1 red pepper, cored and julienned (or diced); 1 cup roughly chopped fresh cilantro leaves; 1/2 cup chopped green onions; 1/4 cup chopped cashews or peanuts; 1/2 cup natural peanut butter; 2-3 tablespoons hot water; 2 tablespoons rice wine vinegar; 2 tablespoons soy sauce (if you are gluten-free, use GF soy sauce or tamari); 2 tablespoons honey; 1/4 teaspoon sesame oil; juice of 1 lime; pinch of red pepper flakes

Rainbow Thai Chicken Salad was pinched from <a href="http://www.gimmesomeoven.com/rainbow-thai-chicken-salad-recipe/" target="_blank">www.gimmesomeoven.com.</a>

"This rainbow thai chicken salad is full of amazing colors and fresh flavors that you will love!..."

INGREDIENTS

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3 cups shredded cooked chicken

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2 cups shredded purple cabbage

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1 cup shredded green cabbage

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1 avocado, diced

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1 mango, peeled, pitted and diced

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1 (large) carrot, julienned or shredded

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1 red pepper, cored and julienned (or diced)

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1 cup roughly chopped fresh cilantro leaves

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1/2 cup chopped green onions

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1/4 cup chopped cashews or peanuts

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1/2 cup natural peanut butter

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2-3 tablespoons hot water

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2 tablespoons rice wine vinegar

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2 tablespoons soy sauce (if you are gluten-free, use GF soy sauce or tamari)

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2 tablespoons honey

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1/4 teaspoon sesame oil

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juice of 1 lime

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pinch of red pepper flakes

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