Rainbow Swiss Roll Cake Recipe

Name: Rainbow Swiss Roll Cake Recipe
Ingredients: 4 large eggs; 1 egg yolk (from a large egg); 120 g white sugar (½ cup + 1 ½ tbsp); ¼ tsp sea salt ( generous ¼ tsp); 50 g AP flour ( about 6 tbsp); 30 g cornstarch (3 tbsp); 1 tsp baking powder; 2 tsp vanilla; Gel food coloring ( - Red, Orange, Yellow, Green, Blue, and Purple); Extra confectioner's sugar for dusting and decorating; ¾ tsp gelatin powder; 1 tbsp water; 1 tbsp chilled whipping cream; 240 ml chilled whipping cream, 35% fat (1 cup); 30 g confectioner's sugar; 2 tsp vanilla extract

"A vibrantly colored Rainbow Swiss Roll Cake, made with light sponge cake, filled with chantilly cream! An easy to follow, foolproof recipe!..."

INGREDIENTS

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4 large eggs

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1 egg yolk (from a large egg)

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120 g white sugar (½ cup + 1 ½ tbsp)

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¼ tsp sea salt ( generous ¼ tsp)

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50 g AP flour ( about 6 tbsp)

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30 g cornstarch (3 tbsp)

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1 tsp baking powder

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2 tsp vanilla

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Gel food coloring ( - Red, Orange, Yellow, Green, Blue, and Purple)

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Extra confectioner's sugar for dusting and decorating

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¾ tsp gelatin powder

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1 tbsp water

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1 tbsp chilled whipping cream

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240 ml chilled whipping cream, 35% fat (1 cup)

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30 g confectioner's sugar

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2 tsp vanilla extract

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