Rainbow Stirfry
INGREDIENTS
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3 Tbsp. frozen orange juice concentrate
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2 Tbsp. hoisin sauce
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1 Tbsp. soy sauce
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½ tsp. sriracha hot sauce
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2 tsp. toasted sesame oil
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½ lb. green beans, cut in half
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1 cup sliced red cabbage
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1 15oz can baby corn, drained and rinsed
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1 small red bell pepper, sliced
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1 cup frozen shelled edamame
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1 8oz can sliced water chestnuts, drained
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4 green onions, sliced
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