"Macaroons, pecans and layers of fruity sherbet combine in this beautiful, special dessert. Try garnishing with fresh strawberries and just listen to folks "ooh" and "ahh" when you bring this in! —Kathryn Dunn, Axton, Virginia..."
INGREDIENTS
•
12 macaroon cookies, crumbled
•
2 cups heavy whipping cream
•
3 tablespoons confectioners' sugar
•
1 teaspoon vanilla extract
•
3/4 cup chopped pecans, toasted
•
1 pint each raspberry, lime and orange sherbet, softened