INGREDIENTS
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Cupcakes
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– 1 cake mix
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– 3 eggs
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– 3 tablespoons flour
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– 2 cups melted Rainbow Sherbet (can melt in microwave)
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Frosting
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– 8 cups of Powdered Sugar
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– 2/3 cup heavy cream
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– 8 tablespoons butter
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– Duncan Hines Flavor Creations packets in Strawberry Shortcake, Orange Creamsicle, and Key Lime