Rainbow Salsa

Name: Rainbow Salsa
Yield: 10
Ingredients: 3 roma tomatoes, cored and diced; 1-2 jalapeno peppers, stems removed, seeded and diced (add more/less to taste); 1 large red bell pepper, cored and diced; 1 large orange bell pepper, cored and diced; 1 large yellow bell pepper, cored and diced; 1 (15-ounce) can black beans, drained and rinsed; 1 (15-ounce) can whole kernel corn, drained; 1 cup chopped fresh cilantro, loosely-packed; 2/3 cup chopped red onion (about half of a small red onion); 2 tablespoons freshly-squeezed lime juice (about 1 large lime); 1/2 teaspoon garlic powder; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1 small bag Garden of Eatin tortilla chips (I went with Reduced-Fat Yellow Corn Tortilla Chips)

Rainbow Salsa was pinched from <a href="http://www.gimmesomeoven.com/rainbow-salsa-recipe/" target="_blank">www.gimmesomeoven.com.</a>

"This rainbow salsa is overflowing with fresh and healthy and colorful ingredients that combine to make the tastiest dip!..."

INGREDIENTS

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3 roma tomatoes, cored and diced

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1-2 jalapeno peppers, stems removed, seeded and diced (add more/less to taste)

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1 large red bell pepper, cored and diced

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1 large orange bell pepper, cored and diced

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1 large yellow bell pepper, cored and diced

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1 (15-ounce) can black beans, drained and rinsed

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1 (15-ounce) can whole kernel corn, drained

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1 cup chopped fresh cilantro, loosely-packed

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2/3 cup chopped red onion (about half of a small red onion)

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2 tablespoons freshly-squeezed lime juice (about 1 large lime)

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1/2 teaspoon garlic powder

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1/2 teaspoon ground cumin

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1/2 teaspoon salt

•

1 small bag Garden of Eatin tortilla chips (I went with Reduced-Fat Yellow Corn Tortilla Chips)

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