Rainbow Salad With Light Buttermilk Dressing
"Prep Time: 20 minutes Cook Time: n/a Serves: 8 Measurement Per Serving: see step #3..."
INGREDIENTS
•
Salad:
•
8 cups Romaine lettuce
•
8 hard-boiled eggs, chopped
•
2 cups tomatoes, diced
•
2 cups cucumber, sliced or cubed
•
2 cups celery, chopped
•
2 cups carrots, julienned or diced
•
1 1/2 cups reduced-sodium diced ham
•
6 oz reduced-fat, shredded mild cheddar cheese
•
Buttermilk Dressing:
•
1 cup low-fat buttermilk
•
1/2 cup non-fat, plain Greek yogurt
•
1/3 cup light mayonnaise
•
2 Tbsp parsley (fresh or dried)
•
1 Tbsp dill (fresh or dried)
•
1 Tbsp white vinegar
•
2 tsp garlic powder
•
2 tsp onion powder
•
1 tsp black pepper
•
1 tsp dried chives
•
(Dressing makes 1 3/4 cup. Dressing serving size: 3 Tbsp)
Comments & Reviews
Just A Pinch Sweepstakes