INGREDIENTS
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1 roll puff pastry
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15 ounces ricotta cheese
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2 eggs
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3 ounces parmesan cheese
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1 pinch nutmeg
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1 pinch salt
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2 tablespoons olive oil
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1 tablespoon oregano
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1/2 cup mozzarella cheese, shredded
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4 large multi-colored carrots
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2 zucchini