Rainbow Roasted Vegetables

Name: Rainbow Roasted Vegetables
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 2 red bell peppers (cut into 1" chunks); 4 carrots (cut into 1/2" thick coins); 2 yellow squash (cut into 1/2" thick half circles); 1 pound broccoli (trimmed and cut into bite sized pieces); 1 red onion (trimmed and cut into 1/2" thick wedges); 1/2 teaspoon Kosher salt; 1/4 teaspoon black pepper; 3 tablespoons canola oil

Rainbow Roasted Vegetables was pinched from <a href="https://dinnerthendessert.com/rainbow-roasted-vegetables/" target="_blank" rel="noopener">dinnerthendessert.com.</a>

"Rainbow Roasted Vegetables are the perfect way to enjoy eating healthy, colorful vegetables for adults and kids! Makes a perfect side for quick meals or dinner parties where you want to impress!..."

INGREDIENTS

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2 red bell peppers (cut into 1" chunks)

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4 carrots (cut into 1/2" thick coins)

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2 yellow squash (cut into 1/2" thick half circles)

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1 pound broccoli (trimmed and cut into bite sized pieces)

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1 red onion (trimmed and cut into 1/2" thick wedges)

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1/2 teaspoon Kosher salt

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1/4 teaspoon black pepper

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3 tablespoons canola oil

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