Rainbow Ribbon Cake

Name: Rainbow Ribbon Cake
Prep time: 4 h 55 min
Cook time: 40 min
Yield: 10
Ingredients: 1 (18.25-ounce) box white cake mix (recommended: Betty Crocker); 1 1/4 cups water; 1/3 cup canola oil (recommended: Wesson); 3 egg whites; 1/2 teaspoon vanilla extract; 1 tablespoon each flavored gelatin: lemon, orange, cherry, grape, lime, and blue raspberry (recommended: Jell-O); 2 cups boiling water; 2 (12-ounce) cans white whipped icing (recommended: Betty Crocker); Colored decorating icing: yellow, orange, red, purple, green, blue (recommended: Cake Mate)

Rainbow Ribbon Cake was pinched from <a href="http://www.foodnetwork.com/recipes/sandra-lee/rainbow-ribbon-cake-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Rainbow Ribbon Cake recipe from Sandra Lee..."

INGREDIENTS

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1 (18.25-ounce) box white cake mix (recommended: Betty Crocker)

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1 1/4 cups water

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1/3 cup canola oil (recommended: Wesson)

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3 egg whites

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1/2 teaspoon vanilla extract

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1 tablespoon each flavored gelatin: lemon, orange, cherry, grape, lime, and blue raspberry (recommended: Jell-O)

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2 cups boiling water

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2 (12-ounce) cans white whipped icing (recommended: Betty Crocker)

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Colored decorating icing: yellow, orange, red, purple, green, blue (recommended: Cake Mate)

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