Rainbow Layered Cookies
"Balanced beautifully in the sweet spot between cake and cookie, these sensational slices will be the centerpiece of your cookie tray.—Sherry Thompson, Seneca, South Carolina..."
INGREDIENTS
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2/3 cup blanched hazelnuts or macadamia nuts
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2/3 cup confectioners' sugar
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1 egg white
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4 eggs
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1 cup sugar
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1 cup butter, melted and cooled
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1-1/2 teaspoons rum extract
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1 cup all-purpose flour
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1/2 teaspoon salt
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6 to 8 drops red food coloring
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6 to 8 drops green food coloring
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2 tablespoons seedless strawberry jam
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2 tablespoons apricot preserves
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1 cup (6 ounces) dark chocolate chips
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1 teaspoon shortening
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