Rainbow Hamantaschen

Name: Rainbow Hamantaschen
Ingredients: 2 cups (4 sticks) unsalted butter or margarine; ¾ cup sugar; 1 cup (8 oz) whipping cream (or coconut milk); 6 cups all-purpose flour; 1 tsp vanilla extract; ½ tsp each red, orange, yellow, green, blue and purple gel food coloring *do NOT use liquid food coloring for this recipe because the dough will become too sticky; 1 egg, whipped (or cold water if you want this recipe to be completely egg free); 1 cup filling of your choice (apricot jam, raspberry preserves, chocolate chips, chocolate hazelnut butter, etc.)

Rainbow Hamantaschen was pinched from <a href="http://kitchen-tested.com/2014/02/20/rainbow-hamantaschen/" target="_blank">kitchen-tested.com.</a>

INGREDIENTS

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2 cups (4 sticks) unsalted butter or margarine

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¾ cup sugar

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1 cup (8 oz) whipping cream (or coconut milk)

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6 cups all-purpose flour

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1 tsp vanilla extract

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½ tsp each red, orange, yellow, green, blue and purple gel food coloring *do NOT use liquid food coloring for this recipe because the dough will become too sticky

•

1 egg, whipped (or cold water if you want this recipe to be completely egg free)

•

1 cup filling of your choice (apricot jam, raspberry preserves, chocolate chips, chocolate hazelnut butter, etc.)

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