Rainbow Fruit Toast
"Nothing will brighten up your morning more than one of these colorful and tasty toasts. —Shannon Roum, Taste of Home Food Stylist..."
INGREDIENTS
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5 slices sourdough or multigrain bread, toasted
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1 cup reduced-fat cream cheese
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STRAWBERRY BASIL TOAST:
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1 cup sliced fresh strawberries
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1 tablespoon fresh basil leaves, sliced
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1/8 teaspoon sea salt
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MANGO CHILI TOAST:
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1/2 medium mango, peeled and sliced
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1/2 teaspoon grated lime zest
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1/4 teaspoon chili powder
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KIWI MINT TOAST:
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1 medium kiwifruit, peeled and sliced
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1/4 cup green grapes, halved
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2 teaspoons minced fresh mint
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TANGERINE-THYME:
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1 tangerine, peeled and sectioned
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1 tablespoon coarsely chopped pistachios
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1/2 teaspoon minced fresh thyme
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BERRY SERRANO TOAST:
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1/3 cup fresh blueberries
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1/3 cup fresh blackberries, halved
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1 teaspoon honey
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1/4 serrano pepper, sliced
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MIXED BERRY TOAST:
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1/4 cup sliced fresh strawberries
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2 tablespoons fresh blueberries
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2 tablespoons fresh blackberries, halved
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1 teaspoon honey
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AVOCADO TOMATO TOAST:
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1/2 medium ripe avocado, peeled and sliced
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1/4 cup heirloom cherry tomatoes, halved
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Coarsely ground pepper
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RASPBERRY PEACH TOAST:
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1/3 cup sliced peaches
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1/4 cup fresh raspberries
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Minced fresh mint
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CITRUS KIWI TOAST:
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1/4 small navel orange, sliced
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1/2 tangerine, sliced
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1/2 medium kiwifruit, sliced
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1 teaspoon pistachios, chopped
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