INGREDIENTS
•
8 oz. strawberries, rinsed, dried, trimmed, and halved
•
5 tsp. freshly squeezed lemon juice
•
4 1/2 tsp. sugar
•
6 oz. blueberries, rinsed and dried
•
6 oz. raspberries, rinsed and dried
•
6 oz. blackberries, rinsed and dried
•
2 medium, ripe champagne magoes, peeled and chopped