INGREDIENTS
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For the Crust
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1 (16.5oz) package of refrigerated sugar cookie dough (I used Pillsbury)
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For Frosting
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2 cups cool whip
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1 package of vanilla pudding
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1/2 cup milk
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For the Topping
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strawberries (5 medium)
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cantaloupe slices cut out with a star cookie cutter
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pineapple
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kiwi (1)
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blueberries
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blackberries