INGREDIENTS
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1 cup farro
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1 red pepper, diced
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1 yellow pepper, diced
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1 cup shelled edamame
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1/2 cup diced red onion
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1/2 cup shredded purple cabbage
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1/2 cup sliced almonds
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2 Tbsp rice vinegar
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1 Tbsp toasted sesame oil
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2 tsp fresh ginger, minced
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1/8 tsp crushed red pepper