INGREDIENTS
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1 1/2 teaspoons almond extract
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1 (18-½-ounce) package yellow cake mix, batter prepared according to package directions
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1 teaspoon red food color
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1 teaspoon green food color
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1 teaspoon yellow food color
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1 (12-ounce) jar raspberry jam, melted
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1 cup (6 ounces) semisweet chocolate chips, melted
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