Rainbow Cookies
""Moist, mellow, and full of almond flavor."..."
INGREDIENTS
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8 ounces almond paste
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1 cup butter, softened
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1 cup white sugar
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4 eggs, separated
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2 cups all-purpose flour
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6 drops red food coloring
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6 drops green food coloring
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1/4 cup seedless red raspberry jam
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1/4 cup apricot jam
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1 cup semisweet chocolate chips, melted
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