Rainbow Cookies

Name: Rainbow Cookies
Ingredients: This recipe, from Saveur executive editor Dana Bowen, calls for almond pastry filling in place of the almond paste typically used to make these cookies, for a lighter, moister result.

Rainbow Cookies was pinched from <a href="http://www.saveur.com/article/Recipes/Rainbow-Cookies" target="_blank">www.saveur.com.</a>

"This recipe, from Saveur executive editor Dana Bowen, calls for almond pastry filling in place of the almond paste typically used to make these cookies, for a lighter, moister result. This recipe first appeared in our December 2011 issue along with Greg Ferro's story Rainbow Bright..."

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This recipe, from Saveur executive editor Dana Bowen, calls for almond pastry filling in place of the almond paste typically used to make these cookies, for a lighter, moister result.

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