Rainbow Cookies
INGREDIENTS
•
1 pound (4 sticks) unsalted butter, softened
•
2 cups confectioners' sugar, sifted
•
1/2 teaspoon salt
•
2 teaspoons vanilla extract
•
1 pound 6 ounces (about 4-½ cups) all-purpose flour
•
Various colors of food coloring paste or gel
•
1 cup or so sprinkles or colored decorating sugar
Comments & Reviews
Just A Pinch Sweepstakes