Rainbow Cookies

Name: Rainbow Cookies
Yield: Makes 96
Ingredients: 2 Tbsp. plus 2 cups unsalted butter, cubed, at room temperature; 6 large eggs, separated; 1 1/3 cups sugar, divided; 12 oz. almond paste (not marzipan), chopped; 2 3/4 cups plus 1 Tbsp. all-purpose flour; 1/2 tsp. kosher salt; 1 tsp. salt; 1 tsp. red food coloring; 1 tsp. green food coloring; 3/4 cup orange marmalade, heated, strained; 4 oz. bittersweet chocolate, chopped, melted

Rainbow Cookies was pinched from <a href="http://www.bonappetit.com/recipes/2011/05/rainbow-cookies" target="_blank">www.bonappetit.com.</a>

"Here's how Mario Carbone and Rich Torrisi of New York City's Torrisi Italian Specialties make these cake-like Technicolor treats. For a step-by-step guide to assembling them, see How to Make Rainbow Cookies...."

INGREDIENTS

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2 Tbsp. plus 2 cups unsalted butter, cubed, at room temperature

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6 large eggs, separated

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1 1/3 cups sugar, divided

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12 oz. almond paste (not marzipan), chopped

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2 3/4 cups plus 1 Tbsp. all-purpose flour

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1/2 tsp. kosher salt

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1 tsp. salt

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1 tsp. red food coloring

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1 tsp. green food coloring

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3/4 cup orange marmalade, heated, strained

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4 oz. bittersweet chocolate, chopped, melted

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