Rainbow Chopped Thai Chicken Salad

Name: Rainbow Chopped Thai Chicken Salad
Prep time: 15 min
Cook time: 5 min
Yield: 4
Ingredients: 1 cup sweet chili sauce; 1/2 cup rice wine vinegar; 1/2 cup coconut milk; 3 tablespoons honey; 2 tablespoons creamy peanut butter; 2 cloves of garlic, grated or finely minced; 1 tablespoon fresh ginger paste (sub 1 teaspoon ground ginger); juice from 1 lime, about 1 tablespoon; 1 head napa cabbage, shredded, about 6 cups; 1/2 head red cabbage, shredded, about 3 cups; 1 bunch of cilantro, chopped; 1 yellow bell pepper, ribs and seeds removed, chopped into 1/2" thick matchsticks; 1 english cucumber, seeds removed and sliced into 1/4" half moons; 1 bunch green onions, chopped; 1 cup shredded carrots; 1 cup salted peanuts; 1 rotisserie chicken, skin removed and white meat shredded, about 3 cups

Rainbow Chopped Thai Chicken Salad was pinched from <a href="http://www.tasteslovely.com/rainbow-chopped-thai-chicken-salad/" target="_blank">www.tasteslovely.com.</a>

INGREDIENTS

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1 cup sweet chili sauce

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1/2 cup rice wine vinegar

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1/2 cup coconut milk

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3 tablespoons honey

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2 tablespoons creamy peanut butter

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2 cloves of garlic, grated or finely minced

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1 tablespoon fresh ginger paste (sub 1 teaspoon ground ginger)

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juice from 1 lime, about 1 tablespoon

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1 head napa cabbage, shredded, about 6 cups

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1/2 head red cabbage, shredded, about 3 cups

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1 bunch of cilantro, chopped

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1 yellow bell pepper, ribs and seeds removed, chopped into 1/2" thick matchsticks

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1 english cucumber, seeds removed and sliced into 1/4" half moons

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1 bunch green onions, chopped

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1 cup shredded carrots

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1 cup salted peanuts

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1 rotisserie chicken, skin removed and white meat shredded, about 3 cups

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