Rainbow Chopped Salad

Name: Rainbow Chopped Salad
Ingredients: 1/2 teaspoon orange zest; 1/2 cup orange juice , preferably freshly squeezed; 1/4 cup cider vinegar; 1 tablespoon extra-virgin olive oil; 2 teaspoons fresh oregano , chopped, or 3/4 teaspoon dried; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1 1/2 cups bell peppers , chopped; 1 1/2 cups broccoli florets , chopped; 1 cup shredded carrots; 1/2 cup radishes , diced; 1 tablespoon red onion , minced; 1/2 cup Orange-Oregano Dressing

Rainbow Chopped Salad was pinched from <a href="http://www.diabeticconnect.com/diabetic-recipes/general/5940-rainbow-chopped-salad" target="_blank">www.diabeticconnect.com.</a>

INGREDIENTS

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1/2 teaspoon orange zest

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1/2 cup orange juice , preferably freshly squeezed

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1/4 cup cider vinegar

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1 tablespoon extra-virgin olive oil

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2 teaspoons fresh oregano , chopped, or 3/4 teaspoon dried

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1 teaspoon Dijon mustard

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1/2 teaspoon salt

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1/2 teaspoon freshly ground pepper

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1 1/2 cups bell peppers , chopped

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1 1/2 cups broccoli florets , chopped

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1 cup shredded carrots

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1/2 cup radishes , diced

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1 tablespoon red onion , minced

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1/2 cup Orange-Oregano Dressing

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