Rainbow Chip Bundt with Fresh Raspberry Glaze
"Blogger Cindy Ensley of Hungry Girl por Vida bakes up a celebratory rainbow Bundt with a fresh raspberry glaze...."
INGREDIENTS
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1 box Betty Crocker™ SuperMoist™ rainbow chip cake mix
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1 container (8 oz) sour cream (1 cup)
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1/2 cup canola oil
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1/4 cup milk
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4 eggs
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6 oz fresh raspberries
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3 oz cream cheese, softened
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1 tablespoon half-and-half
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3 cups powdered sugar
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Additional fresh raspberries
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Betty Crocker™ Decors rainbow mix candy sprinkles
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Additional powdered sugar
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