INGREDIENTS
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2 c. cherry tomatoes
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3 c. baby carrots
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2 yellow bell peppers, thinly sliced
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1 large head broccoli, florets removed
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2 small red onions, cut into wedges
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1 lb. boneless skinless chicken breasts, cubed
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2 c. cooked brown rice
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1/3 c. extra-virgin olive oil
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Juice of 2 limes
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1/4 c. freshly chopped cilantro
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Kosher salt
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Freshly ground black pepper