Rainbow Cheesecake
INGREDIENTS
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Here is what you need:
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1 slice bought sponge cake and cut to about 2cm height.
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or
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you can also make your own and this is the recipe that I used on my cheesecake.
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You do need to bake it in a larger cake tin and trim it down to fit the cheesecake pan, I used 8" cake tin and for the cheese cake I used 7" spring-form cake tin.
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Vanilla Sponge Cake (Asian style)
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Ingredients:
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3 eggs
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125g caster sugar
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1/4tsp salt
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100g flour
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22g vegetable oil
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22g milk
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1/4tsp vanilla essence
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Rainbow Cheesecake (my version):
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Cheese Layer
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120ml fresh milk
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2 egg yolks
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350gr cream cheese
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80gr caster sugar
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1 tbsp gelatine powder
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400gr fresh cream (whipped )
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Flavors and colourings
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1/8 tsp strawberry essence and red food colouring
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1/8 tsp lime essence and green food colouring
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1/8 tsp orange essence and orange food colouring
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1/8 tsp banana essence and yellow food colouring
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1/4 tsp bubble gum flavour, I used LorAnn Oils - Concentrated Flavours (I used less because these are concentrated flavours) and blue food coluring.
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You can also change these flavours and colours to your liking.
Comments & Reviews
Just A Pinch Sweepstakes