Rainbow Cheesecake Dip

Name: Rainbow Cheesecake Dip
Ingredients: 8 ounces room temperature light cream cheese; 1 small box cheesecake pudding mix (I used sugar/fat-free, about 0.9 ounces, but you can use a regular 3.4 ounce box if you prefer); 1/2 cup non-fat milk; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract (optional); 8 ounces (1 container) plus an additional 2-4 ounces whipped topping (I used fat-free), or you can use real whipped cream if you prefer; Food Coloring (Gel food coloring preferred to regular); 1 tube sugar cookie dough; Gold sanding/colored sugar (or yellow if you don’t have gold)

Rainbow Cheesecake Dip was pinched from <a href="http://www.crazyforcrust.com/2013/03/rainbow-cheesecake-dip/" target="_blank">www.crazyforcrust.com.</a>

INGREDIENTS

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8 ounces room temperature light cream cheese

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1 small box cheesecake pudding mix (I used sugar/fat-free, about 0.9 ounces, but you can use a regular 3.4 ounce box if you prefer)

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1/2 cup non-fat milk

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1 teaspoon vanilla extract

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1/2 teaspoon almond extract (optional)

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8 ounces (1 container) plus an additional 2-4 ounces whipped topping (I used fat-free), or you can use real whipped cream if you prefer

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Food Coloring (Gel food coloring preferred to regular)

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1 tube sugar cookie dough

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Gold sanding/colored sugar (or yellow if you don’t have gold)

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