Rainbow Cheesecake
INGREDIENTS
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Vanilla Sponge Cake (Asian style)
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Ingredients:
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3 eggs
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125g caster sugar
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1/4tsp salt
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100g flour
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22g vegetable oil
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22g milk
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1/4tsp vanilla essence
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Rainbow Cheesecake
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Cheese Layer
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120ml fresh milk
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2 egg yolks
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350gr cream cheese
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80gr caster sugar
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1 tbsp gelatine powder
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400gr fresh cream (whipped )
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Flavors and colourings
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1/8 tsp strawberry essence and red food colouring
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1/8 tsp lime essence and green food colouring
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1/8 tsp orange essence and orange food colouring
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1/8 tsp banana essence and yellow food colouring
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1/4 tsp bubble gum flavour, I used LorAnn Oils - Concentrated Flavours (I used less because these are concentrated flavours) and blue food coluring.
Comments & Reviews
Just A Pinch Sweepstakes