Rainbow Challah Bread

Name: Rainbow Challah Bread
Prep time: 4 h
Cook time: 35 min
Yield: 2
Ingredients: 1 envelope instant yeast (2¼ teaspoons); 3Â¾ cups bread flour; Â¾ cup warm water (about 100 degrees); Â¼ cup sugar; 2 large eggs plus one for glazing; Â½ cup vegetable oil; 1Â½ teaspoons salt

Rainbow Challah Bread was pinched from <a href="http://whatjewwannaeat.com/rainbow-challah-bread/" target="_blank">whatjewwannaeat.com.</a>

"Just like normal challah, but way prettier!..."

INGREDIENTS

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1 envelope instant yeast (2¼ teaspoons)

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3Â¾ cups bread flour

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Â¾ cup warm water (about 100 degrees)

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Â¼ cup sugar

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2 large eggs plus one for glazing

•

Â½ cup vegetable oil

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1Â½ teaspoons salt

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