"Some cakes stand on their own without icing. For this bright Rainbow Cake, use a little whipped cream to make fluffy clouds. —Janet Tigchelaar, Jerseyville, Ontario..."
INGREDIENTS
•
1 package white cake mix (regular size)
•
Purple, blue, green, yellow, orange and red paste food coloring
•
1 cup heavy whipping cream
•
3 tablespoons confectioners' sugar
•
1/2 teaspoon vanilla extract