Rainbow Cake

Name: Rainbow Cake
Yield: yield Makes one 9-inch-round six-layer cake
Ingredients: Vegetable shortening; 3 cups all-purpose flour; 4 teaspoons baking powder; 1/2 teaspoon salt; 2 sticks (1 cup) unsalted butter, room temperature; 2 1/3 cups sugar; 5 large egg whites, room temperature; 2 teaspoons pure vanilla extract; 1 1/2 cups milk, room temperature; Red, orange, yellow, green, blue, and purple gel food coloring; Lemony Swiss Meringue Buttercream

Rainbow Cake was pinched from <a href="http://www.marthastewart.com/256688/rainbow-cake" target="_blank">www.marthastewart.com.</a>

"This colorful layer cake from "Whisk Kid" blogger Kaitlin Flannery is ideal for a child's birthday party, or any time you want to make a big impression...."

INGREDIENTS

•

Vegetable shortening

•

3 cups all-purpose flour

•

4 teaspoons baking powder

•

1/2 teaspoon salt

•

2 sticks (1 cup) unsalted butter, room temperature

•

2 1/3 cups sugar

•

5 large egg whites, room temperature

•

2 teaspoons pure vanilla extract

•

1 1/2 cups milk, room temperature

•

Red, orange, yellow, green, blue, and purple gel food coloring

•

Lemony Swiss Meringue Buttercream

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes