Rainbow Bundt Cake

Name: Rainbow Bundt Cake
Yield: 10
Ingredients: 2 sticks (1 cup) unsalted butter, at room temperature, plus more for the pan; 1 3/4 cups all-purpose flour, plus more for the pan (see Cook's Note); 1/4 teaspoon fine salt; 1 tablespoon milk, at room temperature; 2 teaspoons pure vanilla extract; 4 large eggs plus 1 yolk, at room temperature; 1 1/3 cups sugar; 3 cups sweetened flaked coconut; Red, yellow, green and blue food coloring, for the coconut; One 16-ounce can vanilla frosting; 12 regular marshmallows

Rainbow Bundt Cake was pinched from <a href="https://www.foodnetwork.com/recipes/food-network-kitchen/rainbow-bundt-cake-4614098" target="_blank" rel="noopener">www.foodnetwork.com.</a>

"This whimsical rainbow cake doesn't require any special equipment -- just a simple Bundt pan. Dyed shredded coconut achieves those iconic ROYGBIV blocks of color -- so no painstaking decorating necessary...."

INGREDIENTS

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2 sticks (1 cup) unsalted butter, at room temperature, plus more for the pan

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1 3/4 cups all-purpose flour, plus more for the pan (see Cook's Note)

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1/4 teaspoon fine salt

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1 tablespoon milk, at room temperature

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2 teaspoons pure vanilla extract

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4 large eggs plus 1 yolk, at room temperature

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1 1/3 cups sugar

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3 cups sweetened flaked coconut

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Red, yellow, green and blue food coloring, for the coconut

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One 16-ounce can vanilla frosting

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12 regular marshmallows

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