Rainbow Bagels

Name: Rainbow Bagels
Cook time: 15 min
Yield: 8
Ingredients: 2 cups warm water, divided (110 degrees); 1 packet (2? teaspoons) active dry yeast; 1 tablespoon granulated sugar; 6 cups all-purpose flour, plus more if needed; 2 teaspoons kosher salt; 1 teaspoon vegetable or canola oil, plus more for greasing the bowl; Food coloring

Rainbow Bagels was pinched from <a href="http://whatjewwannaeat.com/rainbow-bagels/" target="_blank">whatjewwannaeat.com.</a>

"Rainbow Bagels! For the most magical start to your day ever...."

INGREDIENTS

•

2 cups warm water, divided (110 degrees)

•

1 packet (2? teaspoons) active dry yeast

•

1 tablespoon granulated sugar

•

6 cups all-purpose flour, plus more if needed

•

2 teaspoons kosher salt

•

1 teaspoon vegetable or canola oil, plus more for greasing the bowl

•

Food coloring

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