Rainbow Antipasto Pasta Salad | Gimme Some Oven
"I don’t know about you, but whenever I create an antipasto platter for a gathering, I tend to get a weeee bit overzealous with my spread of ingredients. I want to include so many cheeses! So many olives! So many peppers! So many meats! Which always means that afterwards, I’m left with… …so many leftovers. (Please tell me I’m not …..."
INGREDIENTS
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1 cup chopped fresh kale, massaged**
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quarter of a small red onion, peeled and thinly-sliced
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1/3 cup extra-virgin olive oil
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1/4 cup red-wine vinegar
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2 teaspoons McCormick Italian Blend Herb Grinder Italian seasoning, or homemade
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1/2 teaspoon Kosher salt
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1/2 teaspoon freshly-cracked black pepper
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1/4 teaspoon garlic powder
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