Rahmapfelkuchen (Apple and Rum Custard Cake)
"I adopted this recipe from Recipezaar. I am German and usually like that kind of German Apple Cake, so I thought I'd give this recipe a home. I have not yet made it to see if it needs updating, but will try some time soon. If you make this before me please let me know what you think!..."
INGREDIENTS
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1 1/2 cups flour, Unbleached, Unsifted
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5 tablespoons sugar
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1 tablespoon lemon, rind of, Grated
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2/3 cup butter or 2/3 cup margarine
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1 large egg yolk
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1 tablespoon milk
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1/2 cup soft breadcrumbs
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2 tablespoons butter or 2 tablespoons margarine, Melted
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4 cups apples, Tart, Sliced
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1 tablespoon lemon juice
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1/4 cup sugar
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1/4 cup raisins (Soak raisins in 1/4 cup rum for 1/2 hour before using.)
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1/4 cup rum
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3 large eggs, Beaten
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1/3 cup sugar
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1 3/4 cups milk
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