Ragu Bolognese Sauce - melissassouthernstylekitchen.com

Name: Ragu Bolognese Sauce - melissassouthernstylekitchen.com
Ingredients: 2 Tbsp olive oil; 3 medium carrots (diced); 2 ribs celery (diced); 1 medium sweet onion (diced); 4 slices bacon or pancetta (cooked and finely crumbled ); 1 lb ground beef; 1 lb mild Italian sausage; 1 tsp garlic salt; 1 tsp dry Italian seasoning or oregano; 1 tsp onion powder; 1/2 tsp black pepper; 1/2-1 tsp crushed red pepper flakes (optional); 1 28 oz can Italian seasoned diced tomatoes; 1 28 oz can tomato puree; 1 cup low sodium beef stock ((may use 1/2 cup beef stock and 1/2 cup red or white wine)); 4 Tbsp tomato paste (plus additional as needed to thicken); 2 medium bay leaves; 1/2 cup heavy cream; cooked pasta, i.e. spaghetti or pappardelle and grated Parmesan cheese for serving

"The fusion of flavors in this Instant Pot Ragu Bolognese Sauce is the best of both worlds. Bonus stovetop instructions included!..."

INGREDIENTS

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2 Tbsp olive oil

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3 medium carrots (diced)

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2 ribs celery (diced)

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1 medium sweet onion (diced)

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4 slices bacon or pancetta (cooked and finely crumbled )

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1 lb ground beef

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1 lb mild Italian sausage

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1 tsp garlic salt

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1 tsp dry Italian seasoning or oregano

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1 tsp onion powder

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1/2 tsp black pepper

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1/2-1 tsp crushed red pepper flakes (optional)

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1 28 oz can Italian seasoned diced tomatoes

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1 28 oz can tomato puree

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1 cup low sodium beef stock ((may use 1/2 cup beef stock and 1/2 cup red or white wine))

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4 Tbsp tomato paste (plus additional as needed to thicken)

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2 medium bay leaves

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1/2 cup heavy cream

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cooked pasta, i.e. spaghetti or pappardelle and grated Parmesan cheese for serving

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