Ragu alla Napoletana (Neapolitan Ragu)
"Ragu alla Napoletana is a traditional and delicious ragu from Naples. It's easy to make and so rich and full of flavour!..."
INGREDIENTS
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560 g (1 and 1/4 lbs) beef brisket (cut into large chunks)
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560 g (1 and 1/4 lbs) pork ribs
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4 Italian sausages (cut in half (300g/10.5 oz))
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1 onion (finely chopped)
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1680 g (6 and 1/3 cups) passata (tomato puree US)
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1 small handful fresh basil
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1-2 tablespoons olive oil
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Salt
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