Ragout of Veal

Name: Ragout of Veal
Yield: 8
Ingredients: 1 (2 1/2-pound) boneless veal tip round roast, trimmed; 1 1/2 teaspoons paprika; 3/4 teaspoon freshly ground black pepper; 1/2 teaspoon salt; 1 tablespoon olive oil, divided; 1/2 cup dry white wine; 3 cups sliced leek (about 3 large); 3 garlic cloves, minced; 1.5 ounces all-purpose flour (about 1/3 cup); 1 (14 1/2-ounce) can chicken broth; 3 cups (1/2-inch) slices peeled carrot; 5 thyme sprigs; 1 bay leaf; 8 cups hot cooked fettuccine (about 16 ounces uncooked pasta); 2 tablespoons chopped fresh flat-leaf parsley

Ragout of Veal was pinched from <a href="http://www.myrecipes.com/recipe/ragout-of-veal-50400000124242/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 (2 1/2-pound) boneless veal tip round roast, trimmed

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1 1/2 teaspoons paprika

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3/4 teaspoon freshly ground black pepper

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1/2 teaspoon salt

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1 tablespoon olive oil, divided

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1/2 cup dry white wine

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3 cups sliced leek (about 3 large)

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3 garlic cloves, minced

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1.5 ounces all-purpose flour (about 1/3 cup)

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1 (14 1/2-ounce) can chicken broth

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3 cups (1/2-inch) slices peeled carrot

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5 thyme sprigs

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1 bay leaf

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8 cups hot cooked fettuccine (about 16 ounces uncooked pasta)

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2 tablespoons chopped fresh flat-leaf parsley

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