Ragin' Cajun Jambalaya (Crock Pot)

Name: Ragin' Cajun Jambalaya (Crock Pot)
Prep time: 10 min
Cook time: 5 h
Yield: 1
Ingredients: 1 large onion, finely chopped; 1 large green bell pepper, chopped; 2 celery ribs, thinly sliced (with leaves); 16 ounces kielbasa or 16 ounces andouille sausages, sliced; 2 cups cooked cubed chicken (optional); 1 (28 ounce) can petite diced tomatoes, undrained; 1 cup uncooked converted rice; 1 cup chicken stock or 1 cup water; 2 teaspoons cajun seasoning (I use Salt-Free Cajun Seasoning Salt-Free Cajun Seasoning); 1 lb frozen tailless cooked large shrimp, defrosted; snipped fresh parsley, to garnish; hot sauce, to serve

Ragin' Cajun Jambalaya (Crock Pot) was pinched from <a href="http://www.food.com/recipe/ragin-cajun-jambalaya-crock-pot-391291" target="_blank">www.food.com.</a>

"One of our favorites! Delicious-- and so easy!!! This is a simple meal to put together and then come home to after a day of shopping or sports. Serve with a crusty baguette or rolls. Enjoy!..."

INGREDIENTS

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1 large onion, finely chopped

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1 large green bell pepper, chopped

•

2 celery ribs, thinly sliced (with leaves)

•

16 ounces kielbasa or 16 ounces andouille sausages, sliced

•

2 cups cooked cubed chicken (optional)

•

1 (28 ounce) can petite diced tomatoes, undrained

•

1 cup uncooked converted rice

•

1 cup chicken stock or 1 cup water

•

2 teaspoons cajun seasoning (I use Salt-Free Cajun Seasoning Salt-Free Cajun Seasoning)

•

1 lb frozen tailless cooked large shrimp, defrosted

•

snipped fresh parsley, to garnish

•

hot sauce, to serve

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