"Try this easy blend in place of curry powder for brighter flavors...."
INGREDIENTS
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8 dried chile de arbol peppers, stemmed, crumbled
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2 tablespoons coriander seeds
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1 tablespoon cumin seeds
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2 teaspoons yellow or black mustard seeds
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1 teaspoon black peppercorns
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1/2 teaspoon whole cloves
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1 teaspoon ground turmeric