Rafael's Righteous Cream Cheese Brownies

Name: Rafael's Righteous Cream Cheese Brownies
Ingredients: 2 sticks (8 ounces) unsalted butter, warmed to room temperature; 3/4 cup (3 1/3 ounces) unsweetened chocolate (I recommend Valrhona or Callebaut, but Baker’s brand is much easier to find); 3 cups, granulated sugar, divided; 1/2 cup all-purpose flour, sifted; 6 large whole eggs, warmed to room temperature, divided; 1/4 teaspoon salt; 2 teaspoons vanilla extract; 2 1/2 8-ounce packages cream cheese, warmed to room temperature; Sifter; Double boiler or microwave; Whisk; Stand mixer fitted with the paddle attachment or a hand mixer; Two 9 × 13-inch greased pans; Piping bag fitted with 1/2-inch round tip (#804); Paring knife

Rafael's Righteous Cream Cheese Brownies was pinched from <a href="http://www.cookstr.com/Brownies/Rafaels-Righteous-Cream-Cheese-Brownies" target="_blank">www.cookstr.com.</a>

INGREDIENTS

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2 sticks (8 ounces) unsalted butter, warmed to room temperature

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3/4 cup (3 1/3 ounces) unsweetened chocolate (I recommend Valrhona or Callebaut, but Baker’s brand is much easier to find)

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3 cups, granulated sugar, divided

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1/2 cup all-purpose flour, sifted

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6 large whole eggs, warmed to room temperature, divided

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1/4 teaspoon salt

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2 teaspoons vanilla extract

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2 1/2 8-ounce packages cream cheese, warmed to room temperature

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Sifter

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Double boiler or microwave

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Whisk

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Stand mixer fitted with the paddle attachment or a hand mixer

•

Two 9 × 13-inch greased pans

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Piping bag fitted with 1/2-inch round tip (#804)

•

Paring knife

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